Through its independent research and consultancy CE Delft is helping build a sustainable world

All topics

We’ve organised our know-how and expertise under 20+ themes, for quick appraisal of how we can best respond to your research question.

All topics

For these organisations CE Delft is making a difference

We work for business, industry, NGOs and government.

Michiel Bongaerts researcher/consultant

I am an inspired researcher and committed to using my expertise to contribute to a more sustainable and climate-neutral world

Heleen Groenewegen researcher/consultant

Through my work at CE Delft, I enjoy contributing to a more sustainable world in order to make a positive impact on the environment and society.

Louis Leestemaker researcher/consultant

A sustainable transport system requires clear regulation, availability of sustainable fuels, availability of the right information and the right financial incentives.

Pelle Sinke researcher/consultant

Today's food system has a major impact on climate, nitrogen emissions and land and water use. That system can be made far more sustainable! Some of my research at CE Delft is on innovative proteins like cultured meat.

Cor Leguijt manager Energy & Fuels | team leader Clean Gases

As a physicist I enjoy breaking down big, complex problems into discrete processes with stepwise decision points, giving policy-makers and politicians concrete angles with which they can work.

Isabel Nieuwenhuijse researcher/consultant

I enjoy researching the environmental aspect of innovations to identify scope for improvements and see how these can be implemented, in material and product procurement, for example.

Meet our team

We cherish our staff and their creativity, our independence and in-depth analysis.¬†We’re proud of our specialist know-how and the consultancy skills we use to tackle environmental issues head on.

Meet all team members

Our latest publications

Report
4i-TRACTION: Climate policies for the 2020s
Read more
Report
Quantitative assessment of EU climate policy
Read more
Report
External costs in catering – Part 3: Experiment: paying environmental costs in company restaurants
Read more
All publications