The food system faces one single challenge: get sustainable! This means production with lower carbon and nitrogen emissions, less biodiversity impacts, more vegetarian diets and equitable product prices.
CE Delft conducts environmental analyses of foodstuffs and advises on concrete improvements, analysing both environmental and economic impacts. We support government, industry and NGOs with research and consultancy, on issues all the way through from production to final consumption. Topics our interdisciplinary team works on include product and company analyses, economic instruments and policy advice.
Combining our know-how on substance and policy, both national and European, CE Delft can provide robust advice on concrete policies to reduce the impact of our eating habits. We also have wide experience with ex post policy reviews.
We use LCA to quantify the environmental footprint of food supply chains, from production of crops and agricultural inputs, processing, transport and consumption through to food waste. Read more
We often transpose our analyses into practical software tools. An example is the Questionmark-app, which allows consumers to assess the environmental footprint of protein products.