Reports

Sustainable food for The Hague

External costs in catering – Part 3: Experiment: paying environmental costs in company restaurants

Quantitative assessment of EU climate policy

Impacts of allocation rules on chemical recycling. Consequences on the environment and maximum circularity of plastics.

Pay as you eat dairy, eggs and meat. External cost estimates and policy options to internalise them in Germany

Brabant’s Energy System. Developments towards 2050 and spatial consequences

Inspiration guide: New space for the sun

Policies addressing large-scale battery systems and grid congestion

Life cycle analysis of washable and disposable nappies

Preventing spills of plastic pellets: a feasibility analysis of regulatory options