The foundation Duurzaam Den Haag was commissioned by The Hague municipality to provide clarity about how to make the food consumed in The Hague more sustainable. Duurzaam Den Haag therefore asked CE Delft to investigate the following three aspects:
The following are the key aspects of this study:
We have the following main recommendations for making food consumption more sustainable in The Hague:
Encourage more municipalities to introduce Ecoscore, as developed in France, for products in supermarkets.