Reports

Behavioural factors influencing the uptake of energy efficiency in residential buildings

External costs in catering – Part 3: Experiment: paying environmental costs in company restaurants

Quantitative assessment of EU climate policy

4i-TRACTION: Case study: Integrated Infrastructure Planning

Follow-up study Green gas blending requirement. Feasibility and Affordability

Pay as you eat dairy, eggs and meat. External cost estimates and policy options to internalise them in Germany

External catering costs. Part 2: The environmental costs of catering in three company restaurants

Evaluation of the CO2 Performance Ladder. Results from a survey, case studies and a workshop

Pay as you eat dairy, eggs and meat. Internalising external costs of animal food products in France, Germany and the EU27

Pay as you eat dairy, eggs and meat. External cost estimates and policy options to internalise them in France