Reports

External catering costs. Part 2: The environmental costs of catering in three company restaurants

Evaluation of the CO2 Performance Ladder. Results from a survey, case studies and a workshop

Reducing the amount of cigarette filters in litter. Study into the scale of the problem and analysis of possible policy measures

4i-TRACTION: Climate policies for the 2020s

Implementation pathways ETS2 for road transport and buildings

Social cost and benefit analysis (SCBA) of oil extraction in Schoonebeek

Improved maintenance of expansion joints. Social impact assessment

The environmental costs of catering in a hospital. Calculation of external costs of a year of catering

Speeding up the decarbonisation of European industry. Assessment of national and EU policy options

A national tax on primary fossil plastics? Environmental and economic impact