Reports

External catering costs. Part 2: The environmental costs of catering in three company restaurants

Ex‑ante life cycle assessment of commercial‑scale cultivated meat production in 2030

Pay as you eat dairy, eggs and meat. Internalising external costs of animal food products in France, Germany and the EU27

Additional climate policies for 2030. CE Delft, Berenschot and Kalavasta

The environmental costs of catering in a hospital. Calculation of external costs of a year of catering

External costs in catering. Part 1: specific tips for catering contracts

Methane reduction potential in the EU. Between 2020 and 2030

Evaluation of the National Agricultural Soils Programme. Interim evaluation period 2019-2021

TEA of cultivated meat. Future projections for different scenarios

Climate targets for 2030 feasible with carbon budgeting system