Reports

Biodiversity impacts of 102 financial schemes of the Dutch central government

Protein transition in Amsterdam: Policy levers for a sustainable diet

Impact Assessment of the National Citizens’ Assembly on Climate Advice

CO₂ emission factors of NIKI reference products

Nitrogen emissions and restrictions. What is the damage?

External costs of locally produced cultivated meat compared with three conventional Dutch meat products

Results of pilot ‘more organic in government catering’

Assessing biodiversity effects of public financial incentives. A methodology for the Dutch government

External costs in catering – Part 3: Experiment: paying environmental costs in company restaurants

Sustainable food for The Hague