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Topics
Year
Author
External catering costs. Part 2: The environmental costs of catering in three company restaurants
February 2023
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Ex‑ante life cycle assessment of commercial‑scale cultivated meat production in 2030
January 2023
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Pay as you eat dairy, eggs and meat. Internalising external costs of animal food products in France, Germany and the EU27
Januari 2023
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Additional climate policies for 2030. CE Delft, Berenschot and Kalavasta
December 2022
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The environmental costs of catering in a hospital. Calculation of external costs of a year of catering
september 2022
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External costs in catering. Part 1: specific tips for catering contracts
June 2022
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Methane reduction potential in the EU. Between 2020 and 2030
June 2022
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Evaluation of the National Agricultural Soils Programme. Interim evaluation period 2019-2021
February 2022
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TEA of cultivated meat. Future projections for different scenarios
November 2021
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Climate targets for 2030 feasible with carbon budgeting system
July 2021
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