Reports

Nitrogen emissions and restrictions. What is the damage?

CO₂ emission factors of NIKI reference products

External costs of locally produced cultivated meat compared with three conventional Dutch meat products

Results of pilot ‘more organic in government catering’

Assessing biodiversity effects of public financial incentives. A methodology for the Dutch government

Sustainable food for The Hague

External costs in catering – Part 3: Experiment: paying environmental costs in company restaurants

Pay as you eat dairy, eggs and meat. External cost estimates and policy options to internalise them in Germany

External catering costs. Part 2: The environmental costs of catering in three company restaurants

Ex‑ante life cycle assessment of commercial‑scale cultivated meat production in 2030