Reports

Guide to Monitoring CSRP – indicators and process questions

Sustainable procurement pays off

Results of pilot ‘more organic in government catering’

Monitoring circularity of procurement Methodology, indicators and data collection – Version 1

Impact Analysis of Procurement in Utrecht

External costs in catering – Part 3: Experiment: paying environmental costs in company restaurants

Summary of an impact analysis of Socially Responsible Procurement (CSR) in Rotterdam

External catering costs. Part 2: The environmental costs of catering in three company restaurants

The environmental costs of catering in a hospital. Calculation of external costs of a year of catering

External costs in catering. Part 1: specific tips for catering contracts