Reports

External costs in catering – specific tips for catering contracts

Guidelines for monitoring and contractual guarantee of sustainable procurement. Recommendations to government on improved organisation of monitoring and contractual guarantee of sustainable procurement

Calculations on Zaans Climate Agreement 2.0. Status of Zaanstad’s CO2 emissions and impact of initiatives and policy measures

Top 10 environmental footprint of the average Dutch consumer – update

Towards more sustainable artificial grass

Review of Sustainable Public Procurement Action Plan, 2015-2020

Carbon pricing as an element of a sustainable organisation

Carbon pricing in provincial procurement and tender procedures, focusing on catering, office furniture and textiles

Measuring the effectiveness of circular procurement

Responsible and Sustainable Procurement action plans. Review and lessons learned