Reports

Results of pilot ‘more organic in government catering’

Monitoring circularity of procurement Methodology, indicators and data collection – Version 1

Impact Analysis of Procurement in Utrecht

External costs in catering – Part 3: Experiment: paying environmental costs in company restaurants

Summary of an impact analysis of Socially Responsible Procurement (CSR) in Rotterdam

External catering costs. Part 2: The environmental costs of catering in three company restaurants

The environmental costs of catering in a hospital. Calculation of external costs of a year of catering

External costs in catering. Part 1: specific tips for catering contracts

Guidelines for monitoring and contractual guarantee of sustainable procurement. Recommendations to government on improved organisation of monitoring and contractual guarantee of sustainable procurement

Calculations on Zaans Climate Agreement 2.0. Status of Zaanstad’s CO2 emissions and impact of initiatives and policy measures