Reports

Life Cycle Assessment (LCA) of eight raw materials from sewage. Update 2022

Applying the principles of circularity to sustainable products

Sustainable food for The Hague

External costs in catering – Part 3: Experiment: paying environmental costs in company restaurants

Pay as you eat dairy, eggs and meat. External cost estimates and policy options to internalise them in Germany

External catering costs. Part 2: The environmental costs of catering in three company restaurants

Pay as you eat dairy, eggs and meat. Internalising external costs of animal food products in France, Germany and the EU27

Pay as you eat dairy, eggs and meat. External cost estimates and policy options to internalise them in France

Environmental gains from more second-hand trading in Rotterdam. How can the municipality encourage this?

Waste wood processing routes. Possibilities and environmental evaluation by means of mLCA