Reports

Results of pilot ‘more organic in government catering’

Impact Analysis of Procurement in Utrecht

Sustainable food for The Hague

External costs in catering – Part 3: Experiment: paying environmental costs in company restaurants

Zero-emission construction site. Development and additional costs

External catering costs. Part 2: The environmental costs of catering in three company restaurants

Summary of an impact analysis of Socially Responsible Procurement (CSR) in Rotterdam

Cost curves for concrete for RWS

Single-use or reusable partus and suture kit? An environmental comparison for UMC Utrecht – Update 2022

Climate impact of reusable and single-use specula. Life cycle assessment (LCA) screening for UMC Utrecht